Recipe by ~Nimz~
This is a quick and easy to put together bread.
Top Review by Shelby Jo
I liked this bread, but I don't really think it is anything like what other reviewers said it was. Mine was a bit dry...I know it's bread so it's not exactly supposed to be wet, but I would have liked a little more moisture. This would make good biscuits too. Thanks for posting Nimz. Made for the week 1 Football Pool, 2008.
- 6 -7 ounces of cooked smoked ham, finely diced
- 8 ounces of shredded cheddar cheese or 8 ounces your favorite cheese
- 1⁄4 cup finely chopped onion
- 2 cups biscuit mix
- 1⁄4 cup sour cream
- 1⁄2 teaspoon dry mustard
- 2⁄3 cup milk
- 1 egg, slightly beaten