from betterbudgeting.com submitted by Sydney Ramirez I was digging through the refrigerator trying to come up with something this weekend without going to the store and the pickings were slim. I put this together and my kids were going on and on about how good it was, and the different ways we could make it.
My Private Note
Units: US | Metric
- 1Open the tube of biscuits. Take two at a time and roll them out fairly thin on a cookie sheet. (No need for extra flour.) Place a slice of ham in the center and add some shredded cheese. Roll up the biscuit and dip the rolled biscuit in the shredded cheese. Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes. I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning. Serve alone or with a side of deli or regular mustard.
- 22 cans of biscuits make 10 roll ups (10 biscuits per can). Adjust according to the size of your family. A smaller version of this could also be used for appetizers using only one biscuit per roll up.
- 3You can also use this idea with other fillings, such as:.
- 4Chicken and broccoli with Swiss cheese.
- 5Hot dogs or polish sausages and sliced cheese (pigs in a blanket).
- 6Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones).
- 7Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese.
- 8Roast beef, smoked cheese and deli mustard.
- 9Scrambled eggs and cheese.
- 10The possibilities are endless. Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids.
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Nutritional Facts for Ham & Cheese Biscuit Roll Ups
Serving Size: 1 (113 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 401.0
- Calories from Fat 166
- Total Fat 18.5 g
- Saturated Fat 4.9 g
- Cholesterol 3.4 mg
- Sodium 658.8 mg
- Total Carbohydrate 50.6 g
- Dietary Fiber 1.7 g
- Sugars 2.4 g
- Protein 7.9 g