Ham Cheese and Pineapple Muffins

"A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work."
 
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photo by PJ Funnybunny photo by PJ Funnybunny
photo by PJ Funnybunny
Ready In:
25mins
Ingredients:
8
Yields:
12 Muffins
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ingredients

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directions

  • Preheat oven to 210°C Lightly great 12 muffin tins.
  • Sift together flour, baking powder and salt into a bowl and make a well in the centre.
  • In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
  • Fold the egg mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.

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Reviews

  1. I made this to put in my lunch box and my 6 year old son's lunchbox. We froze them and then put them (still frozen) in our lunches in the morning. The only change I made to the recipe was using whole grain spelt flour. We loved them and will make them again. Thank you for posting!!!
     
  2. Take my comment back, I left these over night in a container and the next day were YUMMO! Tasted like Cheese and Bacon rolls, good =)
     
  3. Yummy! These are great. My husband said to rate them a "10." He loved them and so did his golfing buddies. They are so moist inside. It makes a lot of batter, so I filled the 12 cups quite full. It took the whole 15 minutes for them to cook in my oven (which is on the hot side). Easy to make. I followed the recipe exactly as posted, using 1% milk, and I'm sure you could even use skim milk, which I will do in the future (soon). I'm trying to lose weight so next time I think I'd make half the batter with 100 grams of cheese and the other half, perhaps a teaspoon per muffin to make them more calorie-wise for me. This recipe was reviewed for the Recipe Tag game. Thanks for submitting!
     
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RECIPE SUBMITTED BY

I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
 
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