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    You are in: Home / Recipes / Ham Cheese and Pineapple Muffins Recipe
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    Ham Cheese and Pineapple Muffins

    Ham Cheese and Pineapple Muffins. Photo by PJ Funnybunny

    1/1 Photo of Ham Cheese and Pineapple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kitchen__Princess's Note:

    A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 210°C Lightly great 12 muffin tins.
    2. 2
      Sift together flour, baking powder and salt into a bowl and make a well in the centre.
    3. 3
      In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
    4. 4
      Fold the egg mixture into dry ingredients and stir quickly to combine.
    5. 5
      Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 11, 2014

      55

      I made this to put in my lunch box and my 6 year old son's lunchbox. We froze them and then put them (still frozen) in our lunches in the morning. The only change I made to the recipe was using whole grain spelt flour. We loved them and will make them again. Thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      35

      Take my comment back, I left these over night in a container and the next day were YUMMO! Tasted like Cheese and Bacon rolls, good =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      55

      Yummy! These are great. My husband said to rate them a "10." He loved them and so did his golfing buddies. They are so moist inside. It makes a lot of batter, so I filled the 12 cups quite full. It took the whole 15 minutes for them to cook in my oven (which is on the hot side). Easy to make. I followed the recipe exactly as posted, using 1% milk, and I'm sure you could even use skim milk, which I will do in the future (soon). I'm trying to lose weight so next time I think I'd make half the batter with 100 grams of cheese and the other half, perhaps a teaspoon per muffin to make them more calorie-wise for me. This recipe was reviewed for the Recipe Tag game. Thanks for submitting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Cheese and Pineapple Muffins

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 70
    36%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 59.9 mg
    19%
    Sodium 470.0 mg
    19%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.2 g
    12%
    Protein 9.9 g
    19%

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