Ham Cheese and Pineapple Muffins

Total Time
25mins
Prep
10 mins
Cook
15 mins

A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 210°C Lightly great 12 muffin tins.
  2. Sift together flour, baking powder and salt into a bowl and make a well in the centre.
  3. In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
  4. Fold the egg mixture into dry ingredients and stir quickly to combine.
  5. Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.
Most Helpful

5 5

I made this to put in my lunch box and my 6 year old son's lunchbox. We froze them and then put them (still frozen) in our lunches in the morning. The only change I made to the recipe was using whole grain spelt flour. We loved them and will make them again. Thank you for posting!!!

3 5

Take my comment back, I left these over night in a container and the next day were YUMMO! Tasted like Cheese and Bacon rolls, good =)

5 5

Yummy! These are great. My husband said to rate them a "10." He loved them and so did his golfing buddies. They are so moist inside. It makes a lot of batter, so I filled the 12 cups quite full. It took the whole 15 minutes for them to cook in my oven (which is on the hot side). Easy to make. I followed the recipe exactly as posted, using 1% milk, and I'm sure you could even use skim milk, which I will do in the future (soon). I'm trying to lose weight so next time I think I'd make half the batter with 100 grams of cheese and the other half, perhaps a teaspoon per muffin to make them more calorie-wise for me. This recipe was reviewed for the Recipe Tag game. Thanks for submitting!