Ham, Cheese and Onion Scones
Added March 31, 2008 | Recipe #295353
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Delicious! I brought these to a women's brunch and got several requests for the recipe. I made them in the food processor. Put in dry ingredients. Add small pieces of FROZEN butter and pulse until crumbly. Microwave onions about 30-1 min until soft. Add onion,s chopped ham, sharp cheddar and about 1/4 c fresh chives. Dough was quite soft and needed quite a bit of flour for shaping. I divided the dough into two balls, patted down and then cut into wedges. Next time, I'll make 3 balls so the scones will be a bit smaller. I'd also add a little more salt.
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Nutritional Facts for Ham, Cheese and Onion Scones
Serving Size: 1 (123 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 271.5
Calories from Fat 103
37%
Total Fat 11.4 g
17%
Saturated Fat 6.5 g
32%
Cholesterol 60.1 mg
20%
Sodium 577.1 mg
24%
Total Carbohydrate 28.9 g
9%
Dietary Fiber 1.9 g
7%
Sugars 2.2 g
9%
Protein 13.4 g
26%
The following items or measurements are not included:
garlic salt with parsley
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