Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham, Cheese and Herb Baguette Recipe
    Lost? Site Map

    Ham, Cheese and Herb Baguette

    Ham, Cheese and Herb Baguette. Photo by Fairy Nuff

    1/1 Photo of Ham, Cheese and Herb Baguette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Saturn's Note:

    This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the yeast in a large mixing bowl. Mix in the warm water and honey and set aside in a warm spot for about 10 minutes, or until the yeast is dissolved and begins bubbling. (If the yeast does not bubble it is probably dead. Begin again, using fresh yeast.) Gradually sift the flour and salt into the yeast mixture, stirring constantly until the dough begins to pull away from the sides of the bowl.
    2. 2
      Sprinkle some flour over a working surface and gently knead the dough for several minutes. Cut the dough in half and roll out one half into a rectangle (like a rectangular pizza) about 14 inches by 10 inches. Brush the dough with 1 1/2 tablespoons of the olive oil. Scatter half the ham over the surface, pressing it gently into the dough. Sprinkle half the cheese on top and scatter half the herbs and a generous grinding of fresh black pepper over the dough. Using your hands, gently roll the dough lengthwise, into the shape of a long cigar. Lightly seal the edges of the dough. Place in a well greased French bread pan (or on a well-greased cookie sheet) and cover with a clean tea towel.
    3. 3
      Make the second loaf.
    4. 4
      Preheat the oven to 450 degrees F.
    5. 5
      Place the two loaves of bread in a dry warm spot and let them sit, covered, for 15 minutes.
    6. 6
      Just before baking, lightly brush the loaves with the remaining 1 tablespoon of olive oil. Place in the middle shelf of the hot oven and bake 20 to 25 minutes, or until the bread has a golden brown crust and sounds hollow when tapped on the bottom.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 09, 2006

      55

      Wonderful bread! We really liked this one. The herbs came through and provided lots of flavor. I used the ABM to mix the dough which made this extra easy. I did use the chopped ham, but I can see the bread being equally good without it. I will be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      55

      This recipe produces lovely light and fluffy bread. Apart from leaving out the ham and resting the dough for 15 minutes before rolling, I followed the directions. I did need to add about 1/4 cup more flour - but that could have been due to the humidity here. I'll definitely make this again. Thanks, Saturn for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham, Cheese and Herb Baguette

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 97
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 19.1 mg
    6%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.3 g
    9%
    Protein 15.6 g
    31%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes