Wonderful bread! We really liked this one. The herbs came through and provided lots of flavor. I used the ABM to mix the dough which made this extra easy. I did use the chopped ham, but I can see the bread being equally good without it. I will be making this one again!
This recipe produces lovely light and fluffy bread. Apart from leaving out the ham and resting the dough for 15 minutes before rolling, I followed the directions. I did need to add about 1/4 cup more flour - but that could have been due to the humidity here. I'll definitely make this again. Thanks, Saturn for the recipe :)