2 Reviews

Wonderful bread! We really liked this one. The herbs came through and provided lots of flavor. I used the ABM to mix the dough which made this extra easy. I did use the chopped ham, but I can see the bread being equally good without it. I will be making this one again!

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Susie D July 09, 2006

This recipe produces lovely light and fluffy bread. Apart from leaving out the ham and resting the dough for 15 minutes before rolling, I followed the directions. I did need to add about 1/4 cup more flour - but that could have been due to the humidity here. I'll definitely make this again. Thanks, Saturn for the recipe :)

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Fairy Nuff November 08, 2005
Ham, Cheese and Herb Baguette