Ham, Cheese and Egg Quiche
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 8 ounces ham, chopped
- 1 tablespoon parsley, chopped
- 2 eggs, beaten
- 4 tablespoons parmesan cheese, grated
- 4 hard-boiled eggs, sliced
- 8 ounces mozzarella cheese, shredded
- 1 beef bouillon cube
- 1⁄4 cup milk, warm
- 1 (17 1/3 ounce) box pepperidge farm frozen puff pastry
directions
- Warm up the oven to 375°F.
- Roll puff pastry on to a pie dish.
- Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
- Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
- Pour over ham, eggs and cheese.
- Cover the pie with the second puff pastry.
- Bake for 45 minutes or until golden brown.
- Let it sit for 5 to 10 minutes before cutting and serving.
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Reviews
-
Made this quiche for a breakfast treat for a couple of friends who were here overnight, & it was wonderful, a very nice comfort food, I thought! Easy since I always have a bowl of hard-cooked eggs in the fridge, along with some left-over ham! That, & our usual fruit smoothie made for a great meal! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com