Ham, Cheese and Broccoli Stuffed Meatloaf

Submitted by Elsee03

"I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!"

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Yields: 1 meatloaf
• Serves: 4

ingredients

• 2 lbs lean ground beef
• 1⁄4 cup ketchup
• 1⁄2 teaspoon oregano
• 1 cup breadcrumbs
• 1⁄4 cup milk
• 1 (10 ounce) package frozen broccoli (thawed)
• 1⁄4 lb deli ham, sliced thin
• 1⁄4 lb sharp cheddar cheese, sliced thin

directions

1. Preheat oven to 350. Combine first 5 ingredients.
2. Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
3. Drain the thawed broccoli well and spread onto top of meatloaf mixture.
4. Spread the thin ham on top of the broccoli.
5. Arrange the cheese on top of the ham.
6. Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
7. Place in baking dish. Bake at 350 for 90 minutes.

Reviews

[Meermann]

This was excellent! I changed a few things, just because I didn't have all the ingredients. I used fresh broccoli, no ham and marble cheese! Still was awesome!

 

[DJCurtis83]

This is the only way I make my meatloaf now. I used mozzarella cheese. It is and excellent recipe!