Ham & Cauliflower Casserole

Total Time
15 mins
45 mins

You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham

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  1. Mix cooked cauliflower ham and mushrooms.
  2. Season with salt and pepper.
  3. Melt butter in a sauce pan and stir in the flour.
  4. Stir in the milk and cook until it has thickened.
  5. Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
  6. Pour sauce over top.
  7. You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
  8. Sprinkle with crumbs.
  9. Put in the oven for 30-40 minutes or until heated through.