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    You are in: Home / Recipes / Ham & Cauliflower Casserole Recipe
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    Ham & Cauliflower Casserole

    Ham & Cauliflower Casserole. Photo by Patti C

    1/3 Photos of Ham & Cauliflower Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cooked cauliflower ham and mushrooms.
    2. 2
      Season with salt and pepper.
    3. 3
      Melt butter in a sauce pan and stir in the flour.
    4. 4
      Stir in the milk and cook until it has thickened.
    5. 5
      Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
    6. 6
      Pour sauce over top.
    7. 7
      You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
    8. 8
      Sprinkle with crumbs.
    9. 9
      Put in the oven for 30-40 minutes or until heated through.

    Ratings & Reviews:

    • on February 10, 2003

      45

      I really enjoyed this fast, easy one dish meal! However, it came out a little watery. I think it was from the mushrooms. But that's okay because it tasted great! I used soy milk, fat free sour cream, and mozzarella because I didn't have cheddar. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      55

      Made exactly as stated, omitting the mushrooms and adding slightly more cheese. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2004

      45

      This was good and I will probably make it again with a couple of changes. There was too much cauliflower and not enough ham. I would make it 50/50 or more ham than cauliflower. I would also add some color as it looks a little bland, maybe some brocolli, green/red pepper, etc. I also used canned mushrooms so did not have the watery problem, although they did not seem to add much flavor. I was out of sour cream and substituted mayo. All in all we enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Ham & Cauliflower Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 213
    63%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.7 g
    63%
    Cholesterol 86.3 mg
    28%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 21.0 g
    42%

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