Ham Casserole

Excellent! We all love scalloped potatoes and ham in our house. This dish is better than plan old scalloped potatoes. My son hates swiss cheese but just loved it in this recipe. I doubled the recipe and I'm glad I did. There's not alot of it left over. :-)

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Like other reviewers I used leftover ham (Smithfield, spiral) and doubled the recipe. Instead of salt I added couple of ham bouillion (Knorr brand) which gave it a nice "hammy" taste, next time I will only use 1 cube of bouillion due to the saltiness. I didn't have Swiss cheese, therefore used shredded cheddar and velveeta to impart creaminess; used a bit more cheese than the recipe called for. Thought the amount of flour was too much as it would produce a too thick a sauce, so I added a bit more than 1/2 the amount. Instead of bread crumbs, I used crushed Ritz crackers. It all came out perfect and delightfully delicious. We all had seconds and I will place this recipe in my "keeper" file. This would make a great pot luck dish!

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Dd made this for us on a football practice night. It tasted wonderful with the swiss cheese. We doubled the amount and just had a little bit leftover. We served this with green beans and homemade bread. Thank you for sharing.

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This was really good. Both kids even asked for seconds. I added 1/4 cup more milk and still thought the sauce was a bit too thick so next time I'll add even more. Also added garlic powder and extra pepper. This is definitely a keeper for us. Thank you!

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Easy to prepare, and verrrry tasty. Definitely a favorite in this household.

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EXCELLENT. Like so many others, had lots of leftover Easter ham. This was one of the very best choices. I had some fresh asparagus frozen in the freezer and through that in to make it an easy, one dish meal.

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This ended up much yummier than I expected. I added to the onion in the beginning: 2 stocks of chopped celery, 2 cloves garlic and 2 grated carrots. Since I didn't have any cooked potatoes hanging around for the potato cubes, I grated 2 large raw potatoes with my cheese grater instead and just mixed that into the sauce. I also used mozzarella cheese because that is what I had on hand. Baked in my stoneware for about 45 minutes and it turned out fantastic!

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This was good. A good way to use up leftover ham and swiss cheese. I think next time I make this I would make a little more sauce. Thanks for a great recipe.

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Pros - Easy and quick to make and a way to get rid of some leftovers
Cons - Pretty bland - add some more spices and perhaps some veggies.

If I were to make again I'd skip the bread crumbs and use fried onions instead.

Thanks for posting!

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Made recipe exactly as posted. Thought it was bland. Easy to make, though.

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great! easy! I added some green beans that I had in the fridge. Thanks for a very nice recipe.

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very good

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I only had cheddar on hand, so I used that instead of swiss... amazing dish! WOW! I will be making this again, and again!

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Really good! I used leftover ham and roasted potatoes and used dried seasoned breadcrumbs for the top. I can't wait to have leftover ham again!

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I really expected more out of this recipe. It probably wasn't all the recipe's fault when I used cheap mozzarella instead of swiss. I thought it was really salty. I didn't measure, but there's no way I grounded more than an 1/8 of a tsp. I didn't even salt my potatoes when I cooked them and still came out that way. Was easy to put together though. Only way I'd try this again is with a higher quality cheese.

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Very yummy and easy to make. An excellent way to use up leftover ham! I used red potatoes and had shredded mozzarella that needed to be used up so I substituted the Swiss. My boyfriend thought it needed to be served with something (pasta or rice). I don't think he realized the sauce would thicken. I ended up making some medium sized pasta shells separately. I was surprised at how good it was with the noodles. They were a really good addition! Thanks for posting!!!!

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Made this for dinner earlier in the week. Only thing that I didn't like was the onions stayed a little to crunchy for me, probably because I was rushing them, not the recipes fault. The kids and my hubby loved it, will make again.

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My husband and I enjoyed this for dinner tonight but the kids were not thrilled. I did add some cubed carrots for colour. I would make it again as it is very easy and nice comfort food. Thx MaeEast.

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