Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham Casserole Recipe
    Lost? Site Map

    Ham Casserole

    Ham Casserole. Photo by Lori Mama

    1/2 Photos of Ham Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    cuisinebymae's Note:

    I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cook onion in butter.
    3. 3
      Blend in flour, salt, and pepper.
    4. 4
      Add milk slowly, stirring continuously, cook until thick.
    5. 5
      Remove from heat.
    6. 6
      Add cheese and stir until it melts and is well blended.
    7. 7
      Add ham and potatoes and mix together.
    8. 8
      Pour into a casserole dish, sprinkle with crumbs.
    9. 9
      Bake at 400 degrees F for 30 minutes.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 10, 2003

      55

      Excellent! We all love scalloped potatoes and ham in our house. This dish is better than plan old scalloped potatoes. My son hates swiss cheese but just loved it in this recipe. I doubled the recipe and I'm glad I did. There's not alot of it left over. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      55

      This was delicious! I cooked carrots and garlic with the onions and used cheddar and american cheeses. Omitted the breadcrumbs due to personal preference. My 4 year old loved it and the leftovers were just as good and didn't last long!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      I made it yesterday with leftover ham and my family LOVED IT. My husband said he can't wait for left overs today. :-) I made it exactly like the recipe except I added some season salt to the mix. D E L I C I O U S!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

    You Might Also Like...

    View All Ham Recipes

    Advertisement

    Nutritional Facts for Ham Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 222
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 101.8 mg
    33%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 26.7 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites