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    You are in: Home / Recipes / Ham Casserole Recipe
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    Ham Casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2002

      This was a nice recipe (somewhere between 3 1/2 & 4 stars, I believe..)- a serious 'comfort' food to be sure...! My husband loved it, and my DS's (5 & 3) as well as my DD (9 mo's) ate lots as well. I felt it was a bit too dry. If I would decide to make it again, I'd definitely add 1/4- 1/2 c. of milk, and probably cover the dish while baking, all but maybe the last 10 minutes, so the crumbs could brown. All in all, a great recipe - a twist on traditional ham & mac - w/ the addition of broccoli. Served w/ salad & applesauce - it went over well here in PA! Thanks for sharing!

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    • on February 23, 2006

      My family really liked this. The spices were pleasing. I did add 2 or 3 TBS of milk because it seemed dry. This will be something I will make again.

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    • on December 03, 2004

      This is a quick recipe for on the go however I did make changes. It was a little dry so I added a little more liquid. I didn't have broccoli soup so I added celery soup with small broccoli pcs. added to it. I made my own italian breadcrumbs. I also added about 1/2 c. shredded cheddar cheese for extra flavor. On top of the bread crumbs I also dotted it with a little butter because they were a little dry. However, the taste of this dish was very good and my family really liked it. I used a very lean ham and cut off all fats. It was very tasty. Thank you for the recipe, it will definitely go in my recipe file...my dh took the leftovers for lunch.

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    • on February 24, 2003

      I made this tonight and everyone loved it. I added a bit of velveeta to it to make it a little cheesier. Next time I might cut back on the amount of seasoning, though. Just my personal preference. Dh thought it fine the way it's written. Also, I might drizzle a little melted butter over the breadcrumbs before baking. Thanks for a great recipe.

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    • on January 10, 2003

      I thought this was great for what it is....a quick meal. Nothing beats homemade mac. and cheese, but who has time to prepare it at the last minute. I will definitely make this again when I have leftover ham....exactly as specified.

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    Ham Casserole. Recipe by cuisinebymae

    Ham Casserole

    By cuisinebymae
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    Nutritional Facts for Ham Casserole

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 172
    59%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 63.5 mg
    21%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    cream of broccoli soup

    macaroni & cheese dinner mix

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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