Ham Casserole

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READY IN: 45mins
Recipe by ladywisconsin

After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first time around and had split between two casserole dishes.

Ingredients Nutrition


  1. Cut ham into strips.
  2. Dice green peppers and onions.
  3. Mix all ingrediants, except for noodles & cheese.
  4. (its ok if the califlower breaks up a bit).
  5. Gently fold in noodles, be sure to get them all covered.
  6. Sprinkle parmasian cheese over the top.
  7. Bake until bubbly & heated through (about 30 minutes @ 400 degrees).
  8. Note: this will taste even better the next day!

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