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    Ham Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ladywisconsin's Note:

    After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first time around and had split between two casserole dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ham into strips.
    2. 2
      Dice green peppers and onions.
    3. 3
      Mix all ingrediants, except for noodles & cheese.
    4. 4
      (its ok if the califlower breaks up a bit).
    5. 5
      Gently fold in noodles, be sure to get them all covered.
    6. 6
      Sprinkle parmasian cheese over the top.
    7. 7
      Bake until bubbly & heated through (about 30 minutes @ 400 degrees).
    8. 8
      Note: this will taste even better the next day!
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    Ham Casserole. Recipe by cuisinebymae

    Ham Casserole

    By cuisinebymae
    View All Casseroles Recipes

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    Nutritional Facts for Ham Casserole

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 101
    26%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 20.0 mg
    6%
    Sodium 1387.0 mg
    57%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.8 g
    19%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info

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