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    You are in: Home / Recipes / Ham Casserole Recipe
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    Ham Casserole

    Ham Casserole. Photo by ~Leslie~

    1/3 Photos of Ham Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Denise in NH's Note:

    A delicious way to use up that leftover ham.

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    Units: US | Metric


    1. 1
      Make a white sauce of butter, flour, milk and salt.
    2. 2
      Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
    3. 3
      In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
    4. 4
      Pour white sauce over layers and top with reserved croutons.
    5. 5
      Bake at 350 for 30 minutes.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 05, 2009


      I made this yesterday and scrambled the eggs as recommended by others. Fantastic! What a tasty, hearty and easy recipe for a cold winter day! Thanks for sharing it with us.

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    • on March 25, 2008


      I really liked the sauce, and the crouton crust, but I think it would have been better with scrambled eggs. I might make again with a few changes. It was nice to try! Thanks so much!

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    • on December 30, 2006


      Very good! I wasn't quite sure about it before I put it in the oven because of its look, but it was wonderful. My Husband wants to try it for breakfast over toast and I think we will!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.7
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 15.0 g
    Cholesterol 301.2 mg
    Sodium 454.9 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 23.4 g

    The following items or measurements are not included:

    italian seasoning

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