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    You are in: Home / Recipes / Ham Buns Recipe
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    Ham Buns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    A-bear's Note:

    This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients until well blended.
    3. 3
      Divide evenly among the buns.
    4. 4
      Place in shallow baking pan and cover with foil.
    5. 5
      Bake for 15 to 20 minutes.

    Ratings & Reviews:

    • on November 10, 2005

      45

      I made this as a ham and cheese melt and we enjoyed. Poppy seeds were great as was swiss cheese, used dinner ham, diced. The butter scared me away from adding any at all and I just buttered the crusty buns I had. And that was enough butter! the mix, however, didn't hold together which didn't affect the taste of course just the handling. Would let it bake for longer next time just to get it piping hot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2003

      55

      These were wonderful. I didn't have poppy seeds so I just omitted them. I also switched the swiss cheese for cheddar and they were great. Will be using this recipe again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      I made this spread and used shredded cheddar on a bun and served it as a cold ham sandwich, very good! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ham Buns

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 221
    58%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 72.4 mg
    24%
    Sodium 820.2 mg
    34%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    15%
    Protein 16.0 g
    32%

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