Recipe by A-bear
This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends.
Top Review by woodland hues
I made this as a ham and cheese melt and we enjoyed. Poppy seeds were great as was swiss cheese, used dinner ham, diced. The butter scared me away from adding any at all and I just buttered the crusty buns I had. And that was enough butter! the mix, however, didn't hold together which didn't affect the taste of course just the handling. Would let it bake for longer next time just to get it piping hot.
- 118.29 ml softened butter
- 1 small chopped onion
- 14.79 ml poppy seed
- 4.92 ml Worcestershire sauce
- 9.85 ml prepared mustard
- 295.73 ml chopped ham (8 oz.)
- 236.59 ml shredded swiss cheese
- 6-8 hot dog buns, from deli