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    You are in: Home / Recipes / Ham Buns Recipe
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    Ham Buns

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 10, 2005

      I made this as a ham and cheese melt and we enjoyed. Poppy seeds were great as was swiss cheese, used dinner ham, diced. The butter scared me away from adding any at all and I just buttered the crusty buns I had. And that was enough butter! the mix, however, didn't hold together which didn't affect the taste of course just the handling. Would let it bake for longer next time just to get it piping hot.

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    • on April 15, 2003

      These were wonderful. I didn't have poppy seeds so I just omitted them. I also switched the swiss cheese for cheddar and they were great. Will be using this recipe again

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    • on May 15, 2009

      I made this spread and used shredded cheddar on a bun and served it as a cold ham sandwich, very good! Thanks for sharing.

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    • on October 24, 2005

      Good- but just too much butter for our tastes. I think it would be just as good with just 1/2 stick instead of a whole stick. Three of the 5 of us liked it, which means it's now an option for dinner! Definitely 8 buns- I've seen other recipes that called for a package of 24 dinner rolls, cut in half- stuff-bake- for a luncheon, appetizer type thing.

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    • on September 05, 2004

      Yummy, yummy, yummy. Didn't change a thing.

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    • on August 08, 2004

      yum!! what a great idea! These were so simple when I was looking for a way to use up leftover ham. I'm going to make some up and freeze them for the kids lunches. Thanks for sharing......great recipe!

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    • on July 15, 2003

      These sandwiches are quick and yummy. I used thinly sliced deli pit ham (chopped) and served corn on the cob on the side. I think I'll try using cheddar cheese.

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    Nutritional Facts for Ham Buns

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 221
    58%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 72.4 mg
    24%
    Sodium 820.2 mg
    34%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    15%
    Protein 16.0 g
    32%

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