Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham & Broccoli Stromboli Recipe
    Lost? Site Map

    Ham & Broccoli Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RecipeNut's Note:

    Very easy and Quick to make! Great when you are in a hurry ; )

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package prepared pizza crust
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 cup cooked chopped broccoli
    • 2 cups cubed cooked ham
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Unroll dough onto greased baking sheet.
    3. 3
      Set aside.
    4. 4
      Mix soup, broccoli and ham.
    5. 5
      Spread soup mixture down center of dough.
    6. 6
      Top with cheese.
    7. 7
      Fold long sides of dough over filling and pinch and seal.
    8. 8
      Pinch short sides to seal.
    9. 9
      Bake 20 minutes or until golden brown.
    10. 10
      Slice and serve.

    Ratings & Reviews:

    • on November 04, 2012

      I don't want to rate this because I changed it pretty significantly, but I wanted to thank you for posting to inspire me. We rolled out a thawed loaf of white bread dough, and added leftover spiral sliced honey ham from last Sunday's dinner, cooked fresh broccoli and shredded cheddar. We wound up skipping the cream soup because no one in the family really likes it. I baked for 15 minutes at 375, then reduced the heat to 325 for the last 10 minutes because it was browning too quickly. It came out perfect! Thank you again for the inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      45

      This is super quick and easy to make. Perfect for a busy week night. The flavors didn't quite work for me, but over all not a bad recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      Very good and very easy! Only took a few minutes to throw together and BOTH kids loved it! Used cheddar/swiss combo of cheese and also baked for longer on 415. Will add this to the rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Ham & Broccoli Stromboli

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 222
    61%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 101.5 mg
    33%
    Sodium 616.7 mg
    25%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    prepared pizza crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites