Total Time
35mins
Prep 10 mins
Cook 25 mins

Delicious way to use leftover ham, made with a great sauce.

Ingredients Nutrition

Directions

  1. Top each piece of ham with a slice of cheese.
  2. Place 1/2 of the cooked broccoli on each piece.
  3. In a heavy saucepan, melt butter.
  4. Blend flour, salt, horseradish, mustard, Worcestershire and onion.
  5. Combine egg, pineapple juice and blend into horseradish mixture.
  6. Stir in milk and cook over low heat, stirring until thick and bubbly.
  7. Spoon 2 Tbs of sauce over broccoli.
  8. Roll ham and cheese around broccoli. Secure with toothpicks.
  9. Place in shallow baking dish. Cover and cook at 350 for 25 minutes.
  10. Reheat remaining sauce adding milk if neccessary.
  11. Spoon hot sauce over ham rolls and serve.

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