Ham Broccoli Rice and Cheese Casserole

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook onions in oil over a medium-low heat until soft.
  3. In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
  4. Dump broccoli mixture into a large casserole dish.
  5. In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
  6. Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.
Most Helpful

Excellent! Exatly what I was looking for! My husband liked it too. Easier to male than I anticipated.

Karen Silla April 21, 2008

This was really great! I didn't use as much oil to saute the onions and used no butter with the topping as well as fat free Cream of Mushroom soup. This makes A LOT of food, but it was definitely delicious! I did add quite a bit of Lawry's seasoning salt because it did seem a little bland. Leftovers were also great.

College Gal April 16, 2011

Love the combination of ingredients. I made and froze it as we were just tired of ham after all the Easter ham. Took it out of the freezer last week, made the topping and baked it. Turned out really nice. Only complaint was that it was a little bland. Would definitely add more flavor (herbs, garlic?) next time. Thanks!

Kelly-Mom2Girls May 04, 2010