Ham Broccoli Rice and Cheese Casserole

"This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking."
 
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photo by KissKiss photo by KissKiss
photo by KissKiss
Ready In:
1hr
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Cook onions in oil over a medium-low heat until soft.
  • In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
  • Dump broccoli mixture into a large casserole dish.
  • In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
  • Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Questions & Replies

  1. Can this be prepared and frozen before baking?
     
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Reviews

  1. Excellent! Exatly what I was looking for! My husband liked it too. Easier to male than I anticipated.
     
  2. This was really great! I didn't use as much oil to saute the onions and used no butter with the topping as well as fat free Cream of Mushroom soup. This makes A LOT of food, but it was definitely delicious! I did add quite a bit of Lawry's seasoning salt because it did seem a little bland. Leftovers were also great.
     
  3. Love the combination of ingredients. I made and froze it as we were just tired of ham after all the Easter ham. Took it out of the freezer last week, made the topping and baked it. Turned out really nice. Only complaint was that it was a little bland. Would definitely add more flavor (herbs, garlic?) next time. Thanks!
     
  4. this was really good! i didn't have breadcrumbs (but i did have some of those onion crunchie things & that work nice for a change in texture). it was a little salty - so next time i will not add any extra salt. but it was good! my husband really like it, too!
     
  5. Yum! Thanks for posting - a great use for the leftover Easter ham! Next time I will use the low fat mushroom soup as this was a little heavy, but other than that, it's a great recipe. Thanks!
     
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Tweaks

  1. Where is there a 10 oz. Can of corn when you need one? I used frozen peas instead.
     
  2. I agree with the reviews that there were too many cooking steps for this recipe. So I modified it a bit and it turned out wonderful. I used 1.5 c uncooked rice, raw broccoli, and added 1 c chicken stock, 1 cup milk to accommodate the uncooked rice. I covered the casserole with foil and cooked for 45 mins at 350 degrees, then uncovered it, stirred the casserole, and added a mixture of 1/4 cup melted butter and 1 cup of panko bread crumbs to the top and baked for another 20 mins at 375 degrees. Delicious.
     

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