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I used a 9x9 square glass pan for the quiche and added an extra egg. The quiche was rather bland; it needs more flavor; maybe green onion and more pepper...
with ham mushroom and broccoli, there's too much stuff and the liquid spills over. maybe i'm not using a deep enough pie crust....
Needed to use up some left-over Christmas ham....and added benefit - I also had broccoli in the refrigerator that I'd forgotten about and I needed to use that up as well. I love mushrooms - had to make a trip to buy those. Very simple. DH & I ate 1/2 of it at one sitting - and we're not big eaters. I made it just as the recipe is written. Will make again. Thanks.
super simple with a nice flavor. Like some other reviewers, I added an extra egg. I also reduced the milk to 3/4c to avoid any "watery" issues. One could easily swap spinach for broccoli, add bacon, and get creative with cheeses. The process will be the same. Will definitely make this one again.
Really enjoyed this recipe! Word for the wise....never try to substitute liquid coffee mate for milk in quiche! It still tasted good though! :-)
I thought it was great!!! I added some leftover bacon that I had cooked this morning. I didn't have fresh mushrooms so I used canned. No swiss so I used mozzarella. I did add another egg and more parmesean on top. I will be trying this with spinich instead of broccoli next time.... just cause I love spinich!
I really like this quiche!! The flavor was really great. I didn't have leftover or fresh broccoli, so I used the frozen broccoli that you steam in the bag in your microwave. It turned out great. However, it definately took longer than 40 minutes to back this quiche. I will definately make this again.
The family liked it, there was nothing left. I thought it was just ok. I did take everyone's advice and used extra cheese and added an egg.
I made it as directed with one extra egg and no mushrooms. I didn't have any problems with it being watery. I thought it really needed more cheese though. My family really liked it, so I'd make it again, next time with more cheese.
I made this for dinner last night. It was a huge hit and I absolutely loved it. I had leftover ham from the day before and I wanted to use some of it up. I made just a couple of small changes. I used a mix of mozzarella and cheddar for the cheese. I also added chopped onion so I fried the mushrooms and garlic with onion and the fresh broccoli. I didn't have any nutmeg so that was left out. I had 2 pie crusts in the freezer so I made 2 quiches. I'm glad I did. One's in the freezer now ready to be reheated for a quick dinner. This was my first time making quiche and definitely not my last. Thanks for posting.