Total Time
50mins
Prep 10 mins
Cook 40 mins

Oh this is so yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
  3. Sprinkle Swiss cheese in pie crust.
  4. Top with mushroom mixture, ham and broccoli.
  5. In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
  6. Sprinkle with Romano or Parmesan cheese.
  7. Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
  8. Let stand 10 minutes before serving.
Most Helpful

4 5

I used a 9x9 square glass pan for the quiche and added an extra egg. The quiche was rather bland; it needs more flavor; maybe green onion and more pepper...

4 5

with ham mushroom and broccoli, there's too much stuff and the liquid spills over. maybe i'm not using a deep enough pie crust....

4 5

Needed to use up some left-over Christmas ham....and added benefit - I also had broccoli in the refrigerator that I'd forgotten about and I needed to use that up as well. I love mushrooms - had to make a trip to buy those. Very simple. DH & I ate 1/2 of it at one sitting - and we're not big eaters. I made it just as the recipe is written. Will make again. Thanks.