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    You are in: Home / Recipes / Ham-Broccoli Quiche Recipe
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    Ham-Broccoli Quiche

    Ham-Broccoli Quiche. Photo by Bri22

    1/6 Photos of Ham-Broccoli Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ThatJodiGirl's Note:

    Oh this is so yum!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
    3. 3
      Sprinkle Swiss cheese in pie crust.
    4. 4
      Top with mushroom mixture, ham and broccoli.
    5. 5
      In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
    6. 6
      Sprinkle with Romano or Parmesan cheese.
    7. 7
      Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
    8. 8
      Let stand 10 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 01, 2012


      with ham mushroom and broccoli, there's too much stuff and the liquid spills over. maybe i'm not using a deep enough pie crust....

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    • on December 27, 2009


      Needed to use up some left-over Christmas ham....and added benefit - I also had broccoli in the refrigerator that I'd forgotten about and I needed to use that up as well. I love mushrooms - had to make a trip to buy those. Very simple. DH & I ate 1/2 of it at one sitting - and we're not big eaters. I made it just as the recipe is written. Will make again. Thanks.

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    • on December 30, 2008


      super simple with a nice flavor. Like some other reviewers, I added an extra egg. I also reduced the milk to 3/4c to avoid any "watery" issues. One could easily swap spinach for broccoli, add bacon, and get creative with cheeses. The process will be the same. Will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Ham-Broccoli Quiche

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.6 g
    Cholesterol 130.3 mg
    Sodium 802.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 2.1 g
    Sugars 0.8 g
    Protein 18.2 g

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