Ham & Broccoli Crock Pot Casserole

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Ready In:
5hrs 10mins
Ingredients:
8
Serves:
4
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ingredients

  • 453.59 g package frozen broccoli florets, thawed and drained
  • 709.77 ml cooked ham, cubed
  • 297.66 g can cream of chicken soup
  • 226.79 g jar processed cheese (Ragu, Cheese Whiz, etc...)
  • 236.59 ml milk
  • 236.59 ml instant rice, uncooked
  • 1 stalk celery, diced
  • 1 small onion, diced
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directions

  • Combine broccoli and ham in crock pot.
  • Combine soup, cheese sauce, milk, rice, celery and onion.
  • Stir into soup mixture into ham mixture.
  • Cook on low 4-5 hours- make sure rice is tender.

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Reviews

  1. I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, I used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.
     
  2. Very bland and mushy. I felt like I was eating baby food. This one will never touch my crockpot again, sorry!
     
  3. Absolutely delicious! I actually used brown rice. I cooked the rice before hand (used about 3/4 cup before cooking) and reduced the amount of milk in the recipe by a couple of tablespoons. I also used 8 oz. of velveeta cheese instead of the cheese sauce. I will definitely make this again. My husband even loved it. Thank you!
     
  4. loved this a real favorite!
     
  5. I would make again but I would not put in onion. I was hoping the onion would be soft, but it wasn't... cooking it longer would also of helped like 8 hours. Otherwise, the recipe was very good and easy and I will try again w/ these changes.
     
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Tweaks

  1. I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, I used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.
     
  2. Absolutely delicious! I actually used brown rice. I cooked the rice before hand (used about 3/4 cup before cooking) and reduced the amount of milk in the recipe by a couple of tablespoons. I also used 8 oz. of velveeta cheese instead of the cheese sauce. I will definitely make this again. My husband even loved it. Thank you!
     
  3. The kids loved it. I served it over rice and they all went "OOOO AAAAHHHHH." They ate it all. I am keeping this one. I have also made this and replaced the ham with chicken and it turned out great as well.
     

RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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