Ham & Broccoli Crock Pot Casserole
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g package frozen broccoli florets, thawed and drained
- 709.77 ml cooked ham, cubed
- 297.66 g can cream of chicken soup
- 226.79 g jar processed cheese (Ragu, Cheese Whiz, etc...)
- 236.59 ml milk
- 236.59 ml instant rice, uncooked
- 1 stalk celery, diced
- 1 small onion, diced
directions
- Combine broccoli and ham in crock pot.
- Combine soup, cheese sauce, milk, rice, celery and onion.
- Stir into soup mixture into ham mixture.
- Cook on low 4-5 hours- make sure rice is tender.
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Reviews
-
I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, I used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.
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Absolutely delicious! I actually used brown rice. I cooked the rice before hand (used about 3/4 cup before cooking) and reduced the amount of milk in the recipe by a couple of tablespoons. I also used 8 oz. of velveeta cheese instead of the cheese sauce. I will definitely make this again. My husband even loved it. Thank you!
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Tweaks
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I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, I used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.
-
Absolutely delicious! I actually used brown rice. I cooked the rice before hand (used about 3/4 cup before cooking) and reduced the amount of milk in the recipe by a couple of tablespoons. I also used 8 oz. of velveeta cheese instead of the cheese sauce. I will definitely make this again. My husband even loved it. Thank you!
RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.