Ham & Broccoli Crock Pot Casserole

READY IN: 5hrs 10mins
Top Review by Ta2luvgdess

I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, I used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.

Ingredients Nutrition

  • 1 (16 ounce) package frozen broccoli florets, thawed and drained
  • 3 cups cooked ham, cubed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
  • 1 cup milk
  • 1 cup instant rice, uncooked
  • 1 stalk celery, diced
  • 1 small onion, diced


  1. Combine broccoli and ham in crock pot.
  2. Combine soup, cheese sauce, milk, rice, celery and onion.
  3. Stir into soup mixture into ham mixture.
  4. Cook on low 4-5 hours- make sure rice is tender.

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