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    You are in: Home / Recipes / Ham, Broccoli and Rice Casserole Recipe
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    Ham, Broccoli and Rice Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2012

      This was delish, but a bit oniony, I may omit them all together next time!

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    • on January 04, 2009

      Pretty decent meal! I made use of leftover ham from New Years day, and everything else was in the pantry or freezer. I used one broccoli and cheese soup and one cheddar chees soup, and more broccoli and rice than the recipe called for. It made enough for 8. A little salty (the ham and the soups), but an all around keeper.

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    • on December 05, 2008

      This was a big hit at my house! I made a few adjustments: I increased the rice to 2 - 2 1/2 cups cooked rice, used 3 slices of bread for the bread crumbs. I used a combo of broccoli cheese soup and cream of broccoli and used a 16 oz bag of frozen broccoli. The leftovers reheated wonderfully, although it seemed pretty oniony the next day. I'll probably reduce the amount of onion the next time. I'll definitely make this again. Thanks!!

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    • on February 15, 2007

      I'm not a huge fan of rice, but this is wonderful! Love that topping. You should have seen my kids (especially the 20-month old) gobble this up! I used a 16 oz bag of frozen broccoli cuts. It was great. No drying out or anything. This is a great meal when you need something quick. I always keep prepacked diced ham in the house, so this is super convenient for me. Thanx for the recipe. I'll make this again.

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    Nutritional Facts for Ham, Broccoli and Rice Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.0
     
    Calories from Fat 394
    58%
    Total Fat 43.8 g
    67%
    Saturated Fat 21.8 g
    109%
    Cholesterol 139.0 mg
    46%
    Sodium 1430.6 mg
    59%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

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