Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (5 1/4 ounce) package scalloped potatoes mix
- 4 cups boiling water
- 1 teaspoon salt
- 1 tablespoon margarine or 1 tablespoon butter, melted
- 1 egg, slightly beaten
- 1 1⁄2 cups smoked ham, fully cooked diced
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 cup swiss cheese, shredded
- 2 eggs, slightly beaten
- 1 small onion, finely chopped
- 2 tablespoons margarine or 2 tablespoons butter
- 1 cup milk
- 1⁄4 teaspoon dry mustard
directions
- Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
- Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
<p> <br /><br /><br />Born and raised in Utah..Married an AF guy...moved back home and pulled out the crockpot <br /><br />I like to cook...Love to eat...The DH loves to cook...so now I'm a SAHGM and the daughters and little ones have moved back into my home...EMBRACE THE CHAOS! is my new motto..*sigh* I had just gotten the hang of cooking for two...now back to cooking for 7 plus however many more walk in...LOVE my crockpots...both my daughters are decent cooks and we have fun together in the kitchen...I told them when they fought as youngsters they'd be friends someday...Mama is ALWAYS right!</p>