Ham, Broccoli and Cheese Souffle

Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!

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Delish. Made this for a second time today. I used only very sharp cheddar though bc I love the mustard with the cheese. Oh, I used ground mustard too. Yummy. Going to male this again I am sure, Esp for brunches w the girlfriends. Mmmmmm

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We loved this! I used bread crumbs instead of corn flakes b/c that's what I had. thank you for sharing!

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I tried this once last year, loved it. Ive been craving it all year and just had to make it again and again it was awesome.

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Who says you can't have an elegant breakfast during the week? I mixed this up the night before, placed it in the refrigerator overnight and then while showering and getting dressed, baked it in a preheated oven. I did reduce the recipe to 4 servings and prepared it in a mini springform pan. I used Monterey Jack cheese for the cheddar and several tablespoons of corn flake crumbs instead of the corn flakes. It took the full amount of cooking time. Thanks for posting.

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Delicious. I used bacon instead of ham. So good! Thanks for posting.

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This is a great recipe! Nice flavor and texture and relatively easy to put together! I used croissants for the bread cubes as I had some left over from the night before. There is a story that accompanies this recipe and if you would like a good laugh, go check it out: http://www.recipezaar.com/bb/viewtopic.zsp?t=134662 Thanks Kaarin!

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