Ham, Broccoli and Cheese Souffle

Total Time
55mins
Prep
15 mins
Cook
40 mins

This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

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Ingredients

Nutrition

Directions

  1. Lightly butter a 9x9 baking pan.
  2. Line pan with 1/2 the bread cubes.
  3. Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
  4. Sprinkle the ham and broccoli over the cheese.
  5. Top with the remaining cheese, then the bread cubes.
  6. Mix well the eggs, milk, mustard and seasonings and pour over the bread.
  7. Top with the 1/4 cup cheese.
  8. Cover with foil and refrigerate overnight if desired.
  9. Preheat oven to 375 degrees F.
  10. Mix cornflakes and melted butter and spread on top of casserole.
  11. Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
Most Helpful

5 5

Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!

Delish. Made this for a second time today. I used only very sharp cheddar though bc I love the mustard with the cheese. Oh, I used ground mustard too. Yummy. Going to male this again I am sure, Esp for brunches w the girlfriends. Mmmmmm

5 5

We loved this! I used bread crumbs instead of corn flakes b/c that's what I had. thank you for sharing!