Ham, Broccoli and Cheese Souffle

Kaarin's Note:

This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 4 slices bread , cubed
• 4 ounces cheddar cheese , shredded
• 4 ounces mozzarella cheese , shredded
• 1 cup ham , cubed
• 1 cup frozen broccoli , thawed (or freshly steamed)
• 4 eggs
• 1 ½ cups milk
• ½ teaspoon Dijon mustard
• ¼ teaspoon onion salt
• 1⁄8; teaspoon garlic powder
• 1 ½ cups corn flakes
• 2 tablespoons butter , melted

Directions:

1. Lightly butter a 9x9 baking pan.
2. Line pan with 1/2 the bread cubes.
3. Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
4. Sprinkle the ham and broccoli over the cheese.
5. Top with the remaining cheese, then the bread cubes.
6. Mix well the eggs, milk, mustard and seasonings and pour over the bread.
7. Top with the 1/4 cup cheese.
8. Cover with foil and refrigerate overnight if desired.
9. Preheat oven to 375 degrees F.
10. Mix cornflakes and melted butter and spread on top of casserole.
11. Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

Reviews

[GaylaJ]

Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!

[Kristiina]

We loved this! I used bread crumbs instead of corn flakes b/c that's what I had. thank you for sharing!

[Lilmamma001]

I tried this once last year, loved it. Ive been craving it all year and just had to make it again and again it was awesome.