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    You are in: Home / Recipes / Ham, Broccoli and Cheese Souffle Recipe
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    Ham, Broccoli and Cheese Souffle

    Ham, Broccoli and Cheese Souffle. Photo by PaulaG

    1/4 Photos of Ham, Broccoli and Cheese Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kaarin's Note:

    This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

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    Units: US | Metric


    1. 1
      Lightly butter a 9x9 baking pan.
    2. 2
      Line pan with 1/2 the bread cubes.
    3. 3
      Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
    4. 4
      Sprinkle the ham and broccoli over the cheese.
    5. 5
      Top with the remaining cheese, then the bread cubes.
    6. 6
      Mix well the eggs, milk, mustard and seasonings and pour over the bread.
    7. 7
      Top with the 1/4 cup cheese.
    8. 8
      Cover with foil and refrigerate overnight if desired.
    9. 9
      Preheat oven to 375 degrees F.
    10. 10
      Mix cornflakes and melted butter and spread on top of casserole.
    11. 11
      Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

    Ratings & Reviews:

    • on January 23, 2006


      Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      Delish. Made this for a second time today. I used only very sharp cheddar though bc I love the mustard with the cheese. Oh, I used ground mustard too. Yummy. Going to male this again I am sure, Esp for brunches w the girlfriends. Mmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      We loved this! I used bread crumbs instead of corn flakes b/c that's what I had. thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ham, Broccoli and Cheese Souffle

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.9 g
    Cholesterol 142.2 mg
    Sodium 635.9 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 17.1 g

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