Ham & Brie Sandwich With Blue Cheese and Peach Preserves
- Preheat grill to medium-high heat.
- Layer 2 oz. brie on each of four slices of bread. Spread 2 tablespoons preserves and 1 tablespoons blue cheese on each of the remaining four slices of bread.
- Grill ham steak until browned and heated through, 2–3 minutes per side. Remove ham from grill and cut into four portions; layer over brie. Top ham with bread slices that have been spread with preserves and blue cheese to make four sandwiches.
- Brush both sides of sandwiches with olive oil; grill until bread is toasted and cheese is melted. Cut each sandwich into two wedges.