Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is what I did with my leftover ham bone. We love soup, so I made up this tasty one.

Ingredients Nutrition


  1. Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
  2. Add the tomatoes, barley, beans, and cabbage.
  3. Add the bouillon, pepper and sugar.
  4. Cook until the meat falls off the bone.
  5. Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!


Most Helpful

This is such a delicious soup! And it got better each day. I did not add any beans but did add some parsnips I had to use up. Then I omitted the sugar. Delicious!

catherinemorritt April 14, 2015

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