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    You are in: Home / Recipes / Ham Bone Corn Soup With Shrimp Recipe
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    Ham Bone Corn Soup With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ivy Food Sleuth's Note:

    A new direction from the usual pea soup, this is a delicious use up for that leftover hambone. The shrimp adds a festive note and good flavor, especially if you are able to get fresh rock shrimp. But any frozen or fresh shrimp is fine. I improvised this recipe when I wanted something different from pea or bean soup.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Simmer hambone in water to cover with the carrot and the quartered onion for about one hour. This can be done the day before or even days before.
    2. 2
      Remove hambone and reserve any ham bits. Toss hambone away.
    3. 3
      Place liquid in fridge overnight or until all fat rises and hardens at the top.
    4. 4
      Remove fat.
    5. 5
      Heat till warm and strain.
    6. 6
      Return to pot.
    7. 7
      Sautee shallot or onion.in butter.
    8. 8
      Add to liquid.
    9. 9
      Add both cans of corn.
    10. 10
      Add thyme.
    11. 11
      If a creamier soup is desired, break down some of the corn with immersion blender or transfer to blender and blend to desired consistency and return to pot.
    12. 12
      Bring to low boil and reduce heat.
    13. 13
      Add shrimp and cook for three minutes.
    14. 14
      Add cream or half and half.
    15. 15
      Pepper to taste.
    16. 16
      Add salt if needed. Taste first! Hambone aleady contributed salt.

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    Nutritional Facts for Ham Bone Corn Soup With Shrimp

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 208
    55%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 160.0 mg
    53%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    ham bone

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