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    You are in: Home / Recipes / Ham & Beans Recipe
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    Ham & Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    dividend's Note:

    This is the method I use for all my bean-cooking needs (when I don't break out my trusty pressure cooker). This amount of liquid makes a very stiff batch of beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250°F.
    2. 2
      Heat a large, heavy, oven-safe pot (like a dutch oven) with a tight fitting lid, over medium heat.
    3. 3
      Cook the bacon pieces until they are starting to get crispy and some fat is rendered.
    4. 4
      Add the onion, and cook with a pinch of salt until translucent, about 5 minutes.
    5. 5
      Add the garlic, and cook until fragrant, about 2 minutes.
    6. 6
      Add the beans, water, and bay leaves. Raise the heat and bring to a boil.
    7. 7
      Put the lid on the pot, and transfer it to the oven.
    8. 8
      Cook for 2 to 2 1/2 hours, until the beans are soft.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Beans

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 230
    84%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    dried beans

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