Ham & Bean Supper Potato Salad

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READY IN: 26mins
Recipe by Bob Marshall

Traditional recipe from the Homestead Association Ham & Bean Supper on Prudence Island.

Ingredients Nutrition


  1. Cook potatoes in rapidly boiling water until "al dente" (about six minutes). Then drain & cool in an ice water bath.
  2. When potatoes are slightly warmer than room temperature, place in a large bowl with all the remaining ingredients and gently fold together until thoroughly mixed.
  3. Place in a container and refrigerate for at least 4 hours before serving.

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