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Prep 20 mins
Cook 6 mins
Traditional recipe from the Homestead Association Ham & Bean Supper on Prudence Island.
Make and share this Ham & Bean Supper Potato Salad recipe from Food.com.
- Cook potatoes in rapidly boiling water until "al dente" (about six minutes). Then drain & cool in an ice water bath.
- When potatoes are slightly warmer than room temperature, place in a large bowl with all the remaining ingredients and gently fold together until thoroughly mixed.
- Place in a container and refrigerate for at least 4 hours before serving.