Ham & Bean Supper Potato Salad

"Traditional recipe from the Homestead Association Ham & Bean Supper on Prudence Island."
 
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Ready In:
26mins
Ingredients:
9
Serves:
30-40
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ingredients

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directions

  • Cook potatoes in rapidly boiling water until "al dente" (about six minutes). Then drain & cool in an ice water bath.
  • When potatoes are slightly warmer than room temperature, place in a large bowl with all the remaining ingredients and gently fold together until thoroughly mixed.
  • Place in a container and refrigerate for at least 4 hours before serving.

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