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I chose to use Great northern Beans in this Recipe but we gave it 5 Stars. I served it with our favorite corn bread and it made a great winter meal while we were snowed in on our 45th wedding anniversary.
Mild and mellow, and a put together in a flash. So when you find yourself with a meaty ham bone (or a ham hock or two, smoked or unsmoked), but don't want to fuss, this hits the spot.
The texture is wonderful. Made this soup according to recipe. It wasn't as flavorful as I would have liked. A little tweaking with Liquid Smoke, Penzey's Northwoods Seasoning, or perhaps Broth instead of Water? Love the 78 calories per cup.
Had to cook bean soup for church potlock with only one hour to spare (after soaking beans all night!) Got out the pressure cooker and this recipe worked great! I substituted cooked sausage instead of ham. Thanks!
This was my first recipe that I used in my pressure cooker and it was wonderful. Thanks for sharing it.