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    You are in: Home / Recipes / Ham Bean Soup (Pressure Cooker) Recipe
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    Ham Bean Soup (Pressure Cooker)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2011

      I chose to use Great northern Beans in this Recipe but we gave it 5 Stars. I served it with our favorite corn bread and it made a great winter meal while we were snowed in on our 45th wedding anniversary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      The texture is wonderful. Made this soup according to recipe. It wasn't as flavorful as I would have liked. A little tweaking with Liquid Smoke, Penzey's Northwoods Seasoning, or perhaps Broth instead of Water? Love the 78 calories per cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      Had to cook bean soup for church potlock with only one hour to spare (after soaking beans all night!) Got out the pressure cooker and this recipe worked great! I substituted cooked sausage instead of ham. Thanks!

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    • on March 20, 2010

      This was my first recipe that I used in my pressure cooker and it was wonderful. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ham Bean Soup (Pressure Cooker)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 43
    49%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.3 mg
    8%
    Sodium 108.6 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    15 bean soup mix

    ham bone

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