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    You are in: Home / Recipes / Ham Bean Soup Recipe
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    Ham Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    dividend's Note:

    Wow this soup is such comfort food for me. Especially served with cornbread made from the $0.39 blue box mix. This was always my favorite thing about the Honey Baked Ham my parents did for Christmas and Easter every year (although ham and eggs is a close second).

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    Units: US | Metric


    1. 1
      Put the beans in a big pot, cover with lots of cold water, and soak over night.
    2. 2
      The next day, pour the water off, and cover the beans with fresh cold water.
    3. 3
      Add the dried onion, garlic powder, and pepper, and bring to a boil. Back the heat off and simmer for 1 to 2 hours.
    4. 4
      Add the ham bone to the pot, and simmer for another 1 to 2 hours.
    5. 5
      Add the can of tomatoes including their juice, and the ham pieces. Simmer for another 30 minutes.
    6. 6
      At this point you may want to mash the beans with a potato masher if it needs to be thickened some.

    Browse Our Top Ham Recipes

    Ratings & Reviews:


    Nutritional Facts for Ham Bean Soup

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.7 g
    Cholesterol 25.3 mg
    Sodium 108.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 7.6 g

    The following items or measurements are not included:

    15 bean soup mix

    ham bone

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