Ham & Barbecued Bean Skillet Dinner

Submitted by jonesies

"Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the "Great Tasting Money Saving Meals" cookbook."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 cup bell pepper, chopped
• 1⁄2 cup brown sugar, firmly packed
• 1⁄2 cup catsup
• 2 tablespoons cider vinegar
• 2 teaspoons dry mustard
• 12 ounces ham steaks, smoked (fully cooked)

directions

1. Heat oil in large deep skillet over medium heat until hot.
2. Add onion and garlic, cook 3 minutes, stirring occasionally.
3. Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
4. Trim fat from ham, cut into 1/2 inch pieces.
5. Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.

Reviews

[SVSOUZA]

Excellent way to use up the Christmas Ham. We ate it up. I used a spicy ketchup to add a bit of a zing, though and Champagne Vinegar since I didn't have the cider vinegar. It was EXCELLENT AND EASY.

 

[Good Vibe Goddess]

This was tasty but seemed to be more of a side dish or a topper... wished I'd made some rice to go with it.

 

[Mom Cooks]

Delicious! A new family favorite!