Ham & Barbecued Bean Skillet Dinner

READY IN: 20mins
Recipe by jonesies

Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the "Great Tasting Money Saving Meals" cookbook.

Top Review by SVSOUZA

Excellent way to use up the Christmas Ham. We ate it up. I used a spicy ketchup to add a bit of a zing, though and Champagne Vinegar since I didn't have the cider vinegar. It was EXCELLENT AND EASY.

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet over medium heat until hot.
  2. Add onion and garlic, cook 3 minutes, stirring occasionally.
  3. Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
  4. Trim fat from ham, cut into 1/2 inch pieces.
  5. Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.

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