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Excellent way to use up the Christmas Ham. We ate it up. I used a spicy ketchup to add a bit of a zing, though and Champagne Vinegar since I didn't have the cider vinegar. It was EXCELLENT AND EASY.

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SVSOUZA December 26, 2008

This was tasty but seemed to be more of a side dish or a topper... wished I'd made some rice to go with it.

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Nickeletta July 01, 2007

Delicious! A new family favorite!

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Mom Cooks March 16, 2007
Ham & Barbecued Bean Skillet Dinner