Ham & Barbecued Bean Skillet Dinner

Total Time
20mins
Prep 10 mins
Cook 10 mins

Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the "Great Tasting Money Saving Meals" cookbook.

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet over medium heat until hot.
  2. Add onion and garlic, cook 3 minutes, stirring occasionally.
  3. Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
  4. Trim fat from ham, cut into 1/2 inch pieces.
  5. Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.
Most Helpful

Excellent way to use up the Christmas Ham. We ate it up. I used a spicy ketchup to add a bit of a zing, though and Champagne Vinegar since I didn't have the cider vinegar. It was EXCELLENT AND EASY.

SVSOUZA December 26, 2008

This was tasty but seemed to be more of a side dish or a topper... wished I'd made some rice to go with it.

Nickeletta July 01, 2007

Delicious! A new family favorite!

Mom Cooks March 16, 2007