Total Time
20mins
Prep 10 mins
Cook 10 mins

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  2. Reduce heat to low and add ham. Stir and cook until heated through.
  3. Serve warm on split kaiser/hamburger buns.
Most Helpful

4 5

This surprised me. I wasn't expecting much from the recipe but I had to find a new way to fix up that Easter ham. We all really enjoyed this. Thank you!

5 5

This is almost exactly how I make my ham barbecues so I'm rating and saving this recipe (eventually for a cookbook for my daughters). I don't do the garlic & onions but that sounds like a great addition! Here in Pittsburgh, we use "chipped ham," popularized by a former locally famous deli called Isaly's.

5 5

These were good and easy to make. I cut the recipe in half but followed the recipe as written. My family enjoyed these and it was made with ingredients I had on hand. Thanks Parsley