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    You are in: Home / Recipes / Ham Barbecue Sandwiches Recipe
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    Ham Barbecue Sandwiches

    Ham Barbecue Sandwiches. Photo by *Parsley*

    1/2 Photos of Ham Barbecue Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

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    Units: US | Metric


    1. 1
      In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
    2. 2
      Reduce heat to low and add ham. Stir and cook until heated through.
    3. 3
      Serve warm on split kaiser/hamburger buns.

    Ratings & Reviews:

    • on April 07, 2010


      This surprised me. I wasn't expecting much from the recipe but I had to find a new way to fix up that Easter ham. We all really enjoyed this. Thank you!

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    • on August 25, 2008


      This is almost exactly how I make my ham barbecues so I'm rating and saving this recipe (eventually for a cookbook for my daughters). I don't do the garlic & onions but that sounds like a great addition! Here in Pittsburgh, we use "chipped ham," popularized by a former locally famous deli called Isaly's.

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    • on January 09, 2008


      These were good and easy to make. I cut the recipe in half but followed the recipe as written. My family enjoyed these and it was made with ingredients I had on hand. Thanks Parsley

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    Read All Reviews (6)


    Nutritional Facts for Ham Barbecue Sandwiches

    Serving Size: 1 (199 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 363.7
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.8 g
    Cholesterol 48.5 mg
    Sodium 1964.5 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 2.6 g
    Sugars 14.0 g
    Protein 20.6 g

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