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    You are in: Home / Recipes / Ham Barbecue-Pittsburgh Style Recipe
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    Ham Barbecue-Pittsburgh Style

    Average Rating:

     3 Total Reviews

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    • on August 25, 2009

      I didn't have chipped ham, it is not available in this area, but I did have some thin slices that I coarsely chopped that I substituted. It took about 15 minutes for my onion to get soft, before I could add the ham. Then I simmered it for about an hour for the flavors to blend. Very, very good...I think this is going to be a keeper.

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    • on June 05, 2008

      loved the sweet & tangy taste of this- my family is from pittsburgh & my grandma used to make this all of the time- make sure to use a good roll & toast it, makes it great. thanks for sharing!!

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    • on July 05, 2007

      There aren't stars enough in the heavens for this recipe. I thought I was at Isaly's again, more years ago than I care to count. The perfect exact flavor! I did cheat though. I used ham-off-the-bone from Giant Eagle instead of chipped ham. Talk about gilding the lily!... Thanks for a return to my youth, would that it were always so easy! And pleasant. Thanks from Janet in North Huntingdon. BTW, there is still an Isaly's in Irwin, looks pretty much like they used to, if you are not too young to remember.

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    Nutritional Facts for Ham Barbecue-Pittsburgh Style

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 58.9 mg
    19%
    Sodium 2116.3 mg
    88%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.7 g
    86%
    Protein 26.1 g
    52%
    Detailed Nutrition Values About Nutrition Info

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