Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is a slow-cooker recipe for barbecue ham sandwiches from a Simple and Delicious magazine.

Ingredients Nutrition

Directions

  1. Place the ham in a greased 3 quart slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.