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    You are in: Home / Recipes / Ham Balls with Sauce Recipe
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    Ham Balls with Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    WJKing's Note:

    This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone who comes here raves about the ham balls/hamloaf! I am posting a couple variations, so try them till you find your 'fit!' ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Combine ham, pork& beef.
    2. 2
      Add eggs, tomato juice, crumbs, onion, green pepper& salt.
    3. 3
      Shape into balls, (slightly larger than golf balls).
    4. 4
      Place in a 9x13 baking dish.
    5. 5
      Bake@ 350 for 1 hour.
    6. 6
      Meanwhile, combine sauce ingredients in a small saucepan.
    7. 7
      Cook& stir until sugar is dissolved.
    8. 8
      Pour over hamballs.
    9. 9
      Bake 30-45 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Ham Balls with Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.1
     
    Calories from Fat 333
    43%
    Total Fat 37.0 g
    57%
    Saturated Fat 13.5 g
    67%
    Cholesterol 241.3 mg
    80%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.2 g
    148%
    Protein 52.3 g
    104%

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