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    You are in: Home / Recipes / Ham Balls Recipe
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    Ham Balls

    Average Rating:

    3 Total Reviews

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    • on December 28, 2011

      I'm sorry, but I didn't care for this recipe at all! I followed the directions to the letter and there was just no flavor whatsoever to the gravy. I tried to liven it up a little by adding chive and onion flavored cream cheese. Granted, that did help a little, but not enough for me to want to make this again.

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    • on October 06, 2009

      MIghty tasty; loved the dill compliment to the ham and Dijon mustard. I baked them, instead of frying. *Big mistake!* Next time I'll frying them. Just made a thick dipping sauce to drizzle over the ham balls. This is yummy! Made for the Eggs/Dairy Event in Cooking Photos.

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    • on April 27, 2006

      I had seen this recipe in a magazine (contest winner!) and wanted to use up my leftover Easter ham. I didn't measure my ham, but after I processed it (in food processor) it seemed a lot so I doubled the rest of meatball ingredients. Everyone enjoyed, including two kids who balk at regular meatballs! I am serving leftovers with a can of cream of mushroom soup to stretch it out. I got at least 4 dozen meatballs out of the ingredients. Roxygirl

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    Nutritional Facts for Ham Balls

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.7
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 11.9 g
    Cholesterol 110.4 mg
    Sodium 1085.5 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 16.2 g

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