Ham Balls

Total Time
25 mins
25 mins

A great way to use up any leftover ham, just grind ham in the food processor.

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  1. In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
  2. Add chopped ham; mix well.
  3. Shape into 1-inch balls.
  4. In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
  5. Brown the ham balls, adding remaining butter and oil as needed.
  6. Remove to a serving dish; cover and keep warm.
  7. Drain the drippings into a saucepan; blend in the flour until smooth.
  8. Gradually add water.
  9. Cook over low heat; stirring constantly, until mixture thickens.
  10. Add sour cream and remaining dill and pepper; heat through (do not boil).
  11. Pour over the ham balls.
  12. Serve over noodles.