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    You are in: Home / Recipes / Ham Balls Recipe
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    Ham Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Rutecki Family's Note:

    This makes an easy recipe to serve company or a quick weeknight meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    SAUCE

    Directions:

    1. 1
      Mix ham, beef, bread crumbs, milk and eggs. Shape into balls.
    2. 2
      Place into 9 X 13 inch baking dish.
    3. 3
      For sauce, heat ingredients in pan and pour over meatballs.
    4. 4
      Bake 1 hour at 350 degrees. Baste occasionally.

    Ratings & Reviews:

    • on February 03, 2010

      55

      Great make ahead dish. I am talking about the prep of the ham balls. I added garlic and white pepper to the meat mixture. Refrigerated overnight. Then baked with scalloped potatoes with a plain white sauce. Used the same temp for both. I did not pour all of the sauce over the ham balls but used half, then basted the other half midway through cooking. I also made a slurry of 1 tsp cornstarch and 3 tsps water and added to the sauce before cooking on the stovetop. Makes the glaze sauce shiny and it sticks to the ham balls instead of running off into the pan. Great Dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Balls

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 156
    39%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 121.2 mg
    40%
    Sodium 648.8 mg
    27%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.6 g
    90%
    Protein 19.5 g
    39%

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