Ham Balls

Submitted by CatRep2

"Family Favorite"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 Casserole
• Serves: 6

ingredients

• 1 1⁄2 lbs ground pork
• 1 lb smoked ham (ground)
• 2 cups breadcrumbs
• 2 eggs
• 1 cup milk (heated to boling point)

• Sauce

• 1⁄2 cup water
• 1⁄2 cup vinegar
• 1 1⁄2 cups brown sugar
• 1 tablespoon dry mustard

directions

1. Mix first five ingredients together.
2. Shape into small balls.
3. Prepare sauce.
4. Place balls in a flat pan.
5. Pour sauce over meatballs.
6. Bake at 325 degrees foe 1 hour (uncovered).
7. Turn balls one or twice.