Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

I adopted this recipe from recipezaar. Until I make this recipe myself, I will leave the original poster's descrition.... "My husbands aunt gave us this recipe, we gave it a little twist by using the cider vinegar and butter flavor crackers. We usually have this every christmas. We just love it and the kids do too."

Ingredients Nutrition


  1. Mix all the meat ball ingredients in large mixing bowl.
  2. Shape meat mixture into walnut size meat balls.
  3. Mix all the sauce ingredients in medium size mixing bowl.
  4. Place the meat balls side by side in a 9x13 glass or metal cake pan.
  5. Do not cover with foil.
  6. Pour all the sauce over the meat balls.
  7. Bake at 350 for 45 minutes to 1 hour.
  8. Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.


Most Helpful

My family raved over this recipe, and when I was looking for a way to prepare left over ham (again)---I rediscovered this and am so pleased. Make it the next time you cook a big ham!

Longislandseal August 25, 2009

This is an excellent recipe. I portioned it out into 8 serving sizes, poured the sauce mixture over and baked. Very easy and we had several meals from it, cold or hot, it didn't matter.

Sherlie February 23, 2005

This is a great recipe. My mom made this for our family x-mas dinner. She especially liked not having to brown the meatballs prior to baking. The glaze is really flavorful.

AZRT February 17, 2005

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