Ham Balls

READY IN: 1hr 45mins
Recipe by Kim D.

I adopted this recipe from recipezaar. Until I make this recipe myself, I will leave the original poster's descrition.... "My husbands aunt gave us this recipe, we gave it a little twist by using the cider vinegar and butter flavor crackers. We usually have this every christmas. We just love it and the kids do too."

Top Review by Longislandseal

My family raved over this recipe, and when I was looking for a way to prepare left over ham (again)---I rediscovered this and am so pleased. Make it the next time you cook a big ham!

Ingredients Nutrition


  1. Mix all the meat ball ingredients in large mixing bowl.
  2. Shape meat mixture into walnut size meat balls.
  3. Mix all the sauce ingredients in medium size mixing bowl.
  4. Place the meat balls side by side in a 9x13 glass or metal cake pan.
  5. Do not cover with foil.
  6. Pour all the sauce over the meat balls.
  7. Bake at 350 for 45 minutes to 1 hour.
  8. Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a