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This ham was soooo good! I made it exactly as the recipe directed and must admit it was one of the best ham recipes I have ever had. Thanks for the great recipe I will be using this one again! I added my pic.

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simply food October 13, 2009

I made this ham for our anniversary dinner tonight and DH asked if I could make all our hams like this from now on. We had an 11 pound Smithfield ham so I used a 10 ounce jar of peach preserves and an 11.3 ounce can of peach nectar, 4 1/2 tablespoons of grainy mustard, and instead of ground cloves added some nutmeg. The glaze on the ham was outstanding, Sweet, tangy, a little zippy flavor, all wonderful! I will definitely make this ham recipe anytime we have a celebration. Thank you so much 2Bleu (Bird & Buddha) for making our anniversary dinner so special. Made and reviewed for the Photo Tag game.

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lauralie41 February 13, 2009

This peachy glaze is really good! Of course you have to have cloves, and the mustard is a nice complement to the sweet peach taste. I had a little trouble getting the glaze mixed well so next time I may try heating it a bit to melt the preserves. All in all a wonderful recipe that I will make again!

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loof May 15, 2008
Ham Baked With a Georgia Peach Glaze