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    You are in: Home / Recipes / Ham Baked With a Cider Raisin Glaze Recipe
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    Ham Baked With a Cider Raisin Glaze

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    • on January 22, 2009

      I got to admit I cheated a little bit. Since it was just the kids and I, I couldn't do a ham. I got a couple of ham steaks, brushed them with cider and put them in the oven while I mixed up the sauce (minus the breadcrumbs). I placed the sauce over the ham and continued to cook it in the oven. I removed the ham. Then added the cornstarch to the sauce and cooked it on the stove top. I then drizzled teh sauce over the ham. The kids don't like raisins, so I only put some rasins on top of mine. Served with Apple Pie Carrots and they went together well. I can't wait to try this with a full ham. Made for photo tag.

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    Nutritional Facts for Ham Baked With a Cider Raisin Glaze

    Serving Size: 1 (742 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1224.2
    Calories from Fat 561
    Total Fat 62.4 g
    Saturated Fat 20.7 g
    Cholesterol 364.4 mg
    Sodium 9316.0 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.9 g
    Sugars 22.0 g
    Protein 124.6 g


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